EVENING DINNER MENU

Served between 6pm and 7pm each evening 

STARTERS

Melon with Seasonal Fruits

Smoked Mackerel with
Bread and Butter

Home Made Vegetable Soup with Bread

Home Made Pate with Garnish and Melba Toast Biscuits

Prawn Cocktail with Bread and Butter

Garlic Mushrooms with Bread and Butter

Mushrooms in Stilton Cream Sauce, Bread & Butter

Smoked Salmon, Garnish and Bread and Butter

Breaded Camembert with Redcurrant Jelly

Mini Vegetable Kiev with Garnish

 

MAIN COURSES

  Grilled Duck Breast in Black Cherry Sauce or Orange Sauce

Chicken Breast in Red Wine with Mushrooms and Bacon

Chicken Breast in Chasseaur Sauce

Grilled Lamb Chops with Mint Sauce

Grilled Pork Chops with Apple Sauce

Lamb Shank in Red Wine Sauce

Pork Escalope in Apple and Dijon Mustard Sauce

Home Made Steak and Kidney Pie or Steak Pie (without the kidney)

Cottage Pie

 All the above served with French Fries and Peas or
Seasonal Vegetables and Potatoes

LIGHTER MEALS

Smoked Salmon, Scrambled Egg, Mushrooms and Asparagus with Brown Bread & Butter

Jacket Potato with Prawns (mayo and maries rose sauce optional) served with mixed salad

Jacket Potato with Bacon and Mushrooms (cheese sauce optional) served with mixed salad

Pasta with either Carbonara Sauce, Cheese & Broccoli Sauce or Bacon & Mushroom sauce

Mixed Salads choices given on request.

Grilled Salmon with Prawn Sauce
Breaded Scampi or Battered Cod with Chips and Peas
Grilled Gammon with Pineapple or Egg

Also served with French Fries and Peas or
Seasonal Vegetables and PotatoeS

Pork, Lamb, Chicken or Beef Curry with Rice or Chips with Popadom, Mango and bits and pieces.

  Roast Lamb with Mint Sauce
Roast Pork with Stuffing and Apple Sauce
Roast Chicken with Stuffing and Bacon & Chipolata

served with Seasonal Vegetables and Potatoes

 

Grilled Steak ( according to the market ) with either Diane Sauce, Pepper Sauce or
Red Wine and Garlic Sauce ( or plain )
with Chips, Peas, Tomato, Onion Rings and Mushrooms

 

DAILY SELECTION OF SWEETS

AND CHEESE AND BISCUITS

COFFEE, TEA OR CHOCOLATE WITH MINTS

 

Carafes or half Carafes or Wine or by the Glass £2.10

 

Carafes Red or White at £12.95

Half Carafes Red or White at £7.00

 

CHILDRENS MEALS

Smaller portions of any of the above are available
also if there is anything you would like for your children
please ask

 

PLEASE ORDER AT BREAKFAST OF THE MORNING YOU WISH TO EAT OR IF
NOT BY LUNCHTIME.

 

If you wish to take Dinner but are on Bed and Breakfast the charge is

£13.75 for three courses per person or

£10.75 for two courses per person.

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